A blog devoted to sauces, condiments and dips - plus the occasional cocktail.
Greetings! I created Sauced PDX (formerly How Roux’d) because I genuinely love condiments and sauces. I realize it's a strange hobby to have a condiment blog, but I figure there has to be someone out there who's halfway amused by my ramblings. I'm not a professional chef or cook - just an everyday sauce fanatic.
I added cocktails to the mix because I’m a sucker for a refreshing libation in a pretty glass. I haven’t been overly interested in cocktail making in the past, but 2020 has brought out my inner mixologist.
I hope that I can provide you with the best reviews, recipes and general condiment/cocktail related content. Please comment on my posts and share your thoughts. Let’s get sauced!
Jessica Kisky